The Instapot Miracle

Admittedly, I’m a little late to the game on the Instapot, a sensation that the rest of America has embraced judging from the number of online advertisements at Christmas last year.

I had borrowed my sister-in-law’s IP a few times when we lived in her stick and brick in Denver. She did not use it much. I liked it, and she, being a very generous person, gifted it to me. But after I cooked maybe five meals in it, the “new” wore off, and it went back on the shelf collecting dust again.

When we purged everything last year and moved into our 25 foot Arctic Fox trailer, I wasn’t sure I should bring it so I gave it to my Mom and her husband Danny. He does most of the cooking, and he went to a class at their church on Instapot cooking.

But, last summer when we were in Arkansas, Oklahoma, Illinois and Michigan, places that get quite warm, I really missed it. Yes, I have a full kitchen in our RV, but you do NOT want to heat your trailer to 90 degrees using the oven or the stovetop just trying to get a healthy meal fixed. Yes. You can grill outside, but that doesn’t work for everything.

So, when the Instapot was blowing up all over the internet at Christmas last year, and we happened to be at the ranch visiting my Mom and Danny, I mentioned I was going to order one. Mom said they had not used the one I gave them despite taking the church class, and why didn’t I just take the one I gave them back?

I was so happy to have it back! I find I am using it several times a week this summer. this is the one I use:

When we are plugged into “shore” power, such as an electricity post at a campground, it is a snap to use. We seldom camp at campgrounds though, so often I must start the generator to use the Instapot. It is easy, all the same, as it is like starting an old-school gas lawnmower with the pull of a cord.

Most recipes are finished in half an hour or less of pressure cooking so I don’t even have to run the generator that long, the trailer doesn’t heat up, and, because there is a sauté mode, I only have one pot to wash!

One of my favorite things to make is chicken broth. I buy precooked whole chickens at Costco or any other grocery store (most places around $5). I save the bird carcass in the freezer along with any onion and celery ends. When I have two frozen carcasses, I throw them in the IP…..

I use the broth in various other recipes or just drink it plain. It also makes killer chicken tortilla soup.

I made this last night with what I had on hand:

Lentils and Chicken

  • 1 c. Lentils
  • 1 1/2 c. Homemade IP chicken broth
  • 1 1/2 TB oil if your choice (I used coconut)
  • 1 medium onion
  • 1 medium carrot, finely chopped
  • 2 chicken breasts (this is what I had on hand but you could use thighs or even a different kind of meat)
  • 4 cloves of garlic diced (or use the garlic in the jar)
  • 2 t. Paprika
  • 2 t. Rosemary
    2 t. Oregano
    Salt and pepper to taste
  • Put the IP in Sauté mode and add the oil. Let it get hot then add the onions and garlic and a sprinkle of salt. Keep stirring this as you cook it for about 5 minutes.
  • After the onions are slightly soft, turn off the IP and add in the broth, scraping the bits off the bottom of the pan, then add the chicken on top. Put the lid back in the IP and cook at high pressure for 15 minutes.
  • Let the pressure naturally release and viola!!!! You have a hot dinner and an unheated kitchen!
  • You could add parsley or feta cheese or whatever to this to garnish it and make it look pretty.

    The IP makes boiling eggs super easy and screw-up free. I make a lot of boiled eggs when I work for a healthy snack or on-the-go snack. Oatmeal is also easy and fast, and you can feed a lot of people very quickly with this one. You can lay out a la carte toppings in bowls so everyone can customize their oatmeal.

    Here is a handy chart:

    There are lots of great IP recipes out there, vegetarian, paleo, keto…. any thing for any diet with the exception of a raw food diet, perhaps. Just check Pinterest or there is also an Instapot app.

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